Eat Boqueria News

Here is all the news about Eat Boqueria

Sleight of foot at Boqueria Market

Beauty is more difficult to express than happiness. Even so, Boqueria Market will give us the opportunity to express both. During a stroll through the Market in the company of our friend and ballet teacher Olga Ausejo and Claudia her student, who is also a gymnast. In... read more

Fresh fish and oysters from Boqueria Market

Boqueria Market is synonymous with quality and tradition. If you are looking for the best products, you will find all you need in this emblematic market, always relying on the best possible advice by best professionals. In Boqueria Market you will find a wide range of... read more

Fresh meat from Boqueria Market

Mediterranean diet in Barcelona   The Mediterranean diet is considered to be one of the healthiest diets in the world. It is based on different fresh products and characterized by its variety. This is well known by the Boqueria Market traders, who offer the best... read more

Firm and bright

Our dear friend and customer, Isidre Girones, from Cal Isidre, has been coming to the Market every day for more than 50 years, to select the choicest products for his exquisite dishes.   Seasonal products from Boqueria Market Seasonal products are a source of... read more

Fresh foie from Boqueria Market

The best place in Barcelona Boqueria Market is the most emblematic of Barcelona’s traditional markets. Situated in the heart of city, on the famous street known as Las Ramblas, it is an obligatory stop for visitors. But it is not only a place for tourists, it is,... read more

Ballet lessons in Boqueria Market

The idea At the end of 2015, a good friend of mine, Olga Ausejo, visited us at Boqueria Market. She is a ballet director and she told us about some aspects of her fascinating profession, such as dance patterns and movements.     Olga Ausejo started her dance... read more

The life of fresh foie gras

Packing one’s belongings and flying away. That is what everyone dreams of, including migratory birds such as ducks and geese. A natural adventure, amidst wings and feathers, that has taken us over the ages, in the company of the Egyptians and the Romans, to medieval... read more

Time-honoured tapas with freshness and style

I meet my dining companion Carles Jimenez – EatBoqueria’s marketing director – amid the throng pouring into the market and we wend our way through Raval to Cañete. Luis Barrero, owner of Viñedos Singulares (EatBoqueria’s wine partner) is... read more

Eat Fresh Boqueria Fish

 “It’s shiny and its flesh is slightly firm and yet soft to the touch, and it’s colourful, with bulging eyes. When you cut the fish you can see a rainbow! That’s the fresh fish you get at the Eat Boquería restaurants” These are the words of veteran fishmongers. Pepi... read more

Eating out Barcelona

Exhibition entitled “Eating out in Barcelona”. A century of menus from the Archive (1880-1980) On until 30 April at the Archive of Barcelona Following the democratisation of good eating, also considered a social act, restaurants started to be developed and... read more

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